What is Preeclampsia?
Preeclampsia is a complication during pregnancy associated with high blood pressure (greater than 140/90 mmHg). Possible associated complications can include damage to the liver and kidneys, fluid retention, and swelling. Preeclampsia may be related to problems with the placenta and thus, may impair fetal growth and lead to preterm birth or even a stillbirth (if the placental abruption leads to heavy bleeding in the mother). Offsprings of mothers who had preeclampsia are at a higher risk for long-term health issues such as learning disorders, epilepsy, blindness, and cerebral palsy.
The Biochemistry of Preeclampsia
While the exact cause of preeclampsia has yet to be determined, a study found significant alterations in the metabolites in the first-trimester serum of women destined to develop late preeclampsia. Particularly, there were anomalies in the branch chain amino acids (valine, leucine, and isoleucine), glycolysis, gluconeogenesis, and ketone body metabolic pathways. A study found increased levels of glucose and glycerol with perturbations of lipid metabolism. These observed changes indicate abnormal lipid metabolism, which is implicated in the pathogenesis of late preeclampsia. Moreover, valine, leucine, and isoleucine were found to be significantly upregulated in first-trimester serum samples. These amino acids play a large role in carbohydrate synthesis and fat synthesis and are implicated in predicting future insulin resistance that can be observed in the development of PE. In general, the observed differences (increased glucose and levels of certain amino acids) indicates that an increased BMI might be related to the development and progression of preeclampsia. Furthermore, this study indicates that analysis of the first-trimester serum of those with late-onset preeclampsia shows an increased pyruvic acid concentration and lactate. This suggests a disturbance in glycolysis and gluconeogenesis because hypoxia and oxidative stress are features of preeclampsia.
Sociodemographic Risks
Apart from genetic influences, another major risk for the development of preeclampsia involves social factors. Women with a lower socioeconomic background may be associated with poor prenatal care and nutritional deficits, which can increase the risk of disturbances in glycolysis and gluconeogenesis and by proxy, preeclampsia.
Bahado-Singh, Ray O., et al. “Metabolomic Determination of Pathogenesis of Late-Onset Preeclampsia.” The Journal of Maternal-Fetal & Neonatal Medicine, vol. 30, no. 6, 2016, pp. 658–664., doi:10.1080/14767058.2016.1185411.K, R., Gandhi, S., & Rao, V. (2014). Socio-Demographic and Other Risk Factors of Pre Eclampsia at a Tertiary Care Hospital, Karnataka: Case-Control Study. Journal of Clinical and Diagnostic Research : JCDR, 8(9), JC01–JC04. http://doi.org/10.7860/JCDR/2014/10255.4802